Cory grew up and still resides in Redford, MI. Before beginning his culinary career, he worked on an ambulance. He began his professional culinary career six years ago at Selden Standard. We are so excited to see how Cory’s experience can elevate our food here at FedUp! Outside of Cory’s professional life, he plays the bass in a band, has 3 kids, a golden retriever named Bruce Wayne, and a love for all things Michigan, including the outdoors and craft beer! Cory came to us wanting to meet new people and use his abundance of experience to give back to the community. He is excited to teach people new skills they want to learn and find himself in this experience.
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All staff currently work with FedUp part-time. Our kitchen operates every Monday-Thursday morning with sporadic afternoon, evening, and weekend events. All staff are off and our kitchen is closed every Friday.