Todd (he/him) is from Ann Arbor, Michigan and decided to come work at FedUp because of how fun the team is. He is currently one of our kitchen staff members. He loves cooking in the kitchen, especially cooking the bacon! He enjoys working in God’s House, and doing this “beautiful thing for the community”.
Sign up for our Newsletter
Subscribe to receive email updates with the latest news.
All staff currently work with FedUp part-time. Our kitchen operates every Monday-Thursday morning with sporadic afternoon, evening, and weekend events. All staff are off and our kitchen is closed every Friday.